Easy Fettuccine Pasta + Canned Salmon Recipe
It’s been awhile since I’ve posted up a recipe – I think you’ll like this one! (more…)
Continue Reading… Easy Fettuccine Pasta + Canned Salmon Recipe
Buffalo Chicken Crescent Ring (So good!)
This is a short and tasty post to point you in a direction of a yummy snack we made this past February. (more…)
New Year’s Eve Feast, Happy New Year!
Well, it was a fabulous food night as we said good-bye to the past year and hello! to the new. The menu, in case you missed it on Instagram: (more…)
How Could I Not Know About Chili Mac? Plus, My Chili Recipe
I am possibly the last person to know about this so-satisfying comfort food. Chili Mac and Cheese. Yes, combining some of my favorites: Chili + cheese into a macaroni medium. (more…)
Continue Reading… How Could I Not Know About Chili Mac? Plus, My Chili Recipe
After Christmas, Yet Still in the Middle of the Holidays
Whooooosh! That’s the sound of Christmas sweeping by. It was a wonderful holiday, and yet in a blink of an eye, it’s a Christmas Past. Mr. Gordon and I got up early (as our habit) on the 25th, and after some coffee, exchanged our gifts. It was lovely, quiet morning. (more…)
Continue Reading… After Christmas, Yet Still in the Middle of the Holidays
Recipe: Mom’s Coconut Date Balls
Growing up, the holidays meant there were a lot of cookies in my mother’s house. She’s a great baker (her pies are awesome) and there was no lack of sugar cookies, kiss cookies, magic bars, peanut butter oatmeal no-bakes, chocolate chip cookies, apple and pumpkin pies, friendship bread, and more at Christmas. I don’t know…
Season of Soup: Chicken, Mushroom & Wild Rice
Once in awhile I browse Pinterest for recipes. (Follow us here!) I’ve found some tasty dishes. This is one of them from Closet Cooking: Chicken, Mushroom, and Wild Rice Soup. (more…)
Continue Reading… Season of Soup: Chicken, Mushroom & Wild Rice
Counter ‘Kraut!
I started making sauerkraut a few years ago, and I love doing it. This post will give you some info on making your own sauerkraut, but also makes a point to mention this as a very low effort, high reward activity. I like those kind. Fermenting is fun, nutritious, and best of all, (more…)
