Oh, such big news have I.
Big news, indeed, and you will get to enjoy it in one – or all, I suppose! – of the posts below.
It’s March. For us that means a year of living during a pandemic and figuring it out as we go along. How are YOU doing? It’s been a weird time, hasn’t it?
But strange times / tough times can lead to new opportunities and ideas. People get creative. Humans are funny creatures, aren’t we? We’re capable of great things. When we focus on the good in this world and delivering more of it, we can be amazing.
While I don’t feel very amazing most days, I can remind myself of “stuff I’ve done well.” Then, I tell myself: yeah, keep doing that. 🙂
Below are links to this month’s blog drop. They are in no particular order, but frequent visitors might want to start with the blog post called Changes. That’s my biggest news.
- Changes (I have wanted to write this post for a long time now.)
- Update on the No (Grocery) Spend February (How we did!)
- Nice & Easy Fettuccine Pasta + Canned Salmon Recipe (You could also use canned tuna.)
- Buffalo Chicken Crescent Ring Recipe
- Chickens Are Crafty (Video)
This month I’ll be watching the calendar and weather and hedging my bets on when to start the seeds for some indoor sprouting. It will likely still be too cold to put anything into the back porch greenhouse, but I’m keeping my fingers crossed for April.
As always, a big THANK YOU for coming by Garden, Gook, Eat, Repeat! 😀 We appreciate the time you take to visit and comment!