Home(steading) in the Finger Lakes
This is the Year (or, Autumn and Winter Seasons) of Making New Soups.
While some folks might plan to take up a new hobby, or learn a new skill during the darker and colder seasons, I have declared (to Mr. Gordon mainly), that this is the season of new soup! Makes perfect sense. I love soup, I love to make soup… So there you go. [Read more…] about Homemade Soup Season: Cabbage Roll Soup
Mr. Gordon spoils me!
Note – I am going to use the word gentle – and variations on the word gentle – A LOT in this post.
We love eggs and we also love French recipes. This delightful dish is inspired from one of chef [Read more…] about Oh Yum! Mollet Eggs & Mornay Sauce
Happy Sunday!
Today’s lunch picked from the yard before Mr. Gordon mowed:
Dandelion Fritters with Maple Syrup and Honey on the side for drizzling / dipping. Batter consisted of one egg, flour, baking powder, salt, pepper, milk, butter. [Read more…] about Dandelion Fritters – Why Not?
During a chat with the best hair salon artist ever (she makes me feel beautiful), we discussed getting into “food ruts.” That is, always making the same thing over and over. Well, I’ve been digging into OLD cookbooks I have and looking for recipes to update and use.
Here’s a FAST weeknight dinner: Baked Chicken and Salsa – recipe updated from an old [Read more…] about Baked Chicken and Salsa
For many years, Mr. Gordon has made me a lovely Fish and Leek Soup for my birthday dinner.
The recipe is from a small cookbook we picked up in the “bargain” section of Barnes & Noble years ago. The cookbook is called [Read more…] about Fish & Leek Soup
My Mom makes the best, but I can pull up a pretty close second! 😀 We picked some lovely, firm green tomatoes from the garden yesterday (link). I chose the [Read more…] about Fried Green Tomatoes
