Tracy’s Intro: We are taking 6 gallon bags of last year’s tomatoes (we froze them whole) and are making a bit of pasta sauce. Actually, Mr. Gordon is making the sauce… I’m hanging out enjoying the kitchen scents of sauteing garlic, shallots, and peppers. As mentioned in my last blog post, a lady where Mr. Gordon works gave him a chinois cone, pestle, and stand. Here is how it went! [Read more…] about Chinois Cone & Homemade Pasta Sauce
Canning Pasta Sauce
Bless those grandmas who used to can routinely out of necessity!
We learned that it’s a lot of work to make pasta sauce! (But totally worth it!) [Read more…] about Canning Pasta Sauce
