Home(steading) in the Finger Lakes
Everyone (maybe?) complains about having too much zucchini.
There are jokes about people giving away zucchini to get rid of it. People find “creative ways” to use zucchini: cookies, bread, etc. People “don’t like” zucchini.
But I love zucchini. Specifically, I LOVE Black Beauty Zucchini and [Read more…] about What To Do With Zucchini
While Gordon pickled more cucumbers (this time canning some for this winter’s use), we watched a couple of farmers bale hay in a field near our home.
AWESOME flavor. The texture is quite creamy! I was tempted to dig for more, but the plants haven’t started to die off yet. (We also planted [Read more…] about Harvesting Red Potatoes
My Mom makes the best, but I can pull up a pretty close second! 😀 We picked some lovely, firm green tomatoes from the garden yesterday (link). I chose the [Read more…] about Fried Green Tomatoes
Onions (YAY!), cucumbers (never-ending), green tomatoes [Read more…] about The Garden Gives & Tasting Those Pickles
Today we cut up two Ruby Queen Beets for cooking then freezing. We will enjoy this Winter. Look at those gorgeous rings! You should smell them… oh my goodness – you can smell the Earth in them! Joy! [Read more…] about Pickle Me This!
